Success is the result of purposeful operating

We develop and implement quality management systems in food companies in accordance with the requirements of the following standards:

HACCP (Codex Alimentarius),
BRC (BRCGS Global Food Safety Standard),
IFS Food,
FSSC 22000,
MSC (Marine Stewardship Council).

Our specialists will also assist in the development, implementation and maintenance of documents that meet the requirements of the following standards:

ISO 9001,
ISO / IEC 17025,
ISO 50001.

The implementation of QMS is usually implemented in several stages:

Assessment of the current situation in the organization and instruction and training of staff.
Development of documentation, including instructions, procedures and programs, and making changes in the work of staff if necessary.
Participation in meetings, preparation of management report on quality issues, including problem analysis and goal setting.
Providing sample testing, preparation of a test plan.
Preparation of the internal audit plan, as well as organization / performance.
Participation in the external audit of the organization and provision of company certification, etc.

Why do you need enterprise certification?

Strict documentation and regulation of the organization's business processes.
Improving the organization due to the reduction of duplication of processes.
Optimization of the internal structure and arrangement of the internal links of the organization (process reengineering).
Raising the level of work discipline, increasing the responsibility of staff for the work to be performed.
Prompt response to customer feedback.
Improving the quality of products and services through timely control and process improvement.
Minimization of production risks.
Reduction of defects and complaints.
Increasing production culture.
Increasing the customer base due to the growth of consumer confidence in the quality of products and services.
A tool for forming public opinion on the safe and stable position of an organization in the services market.
Priority in competing in tenders.
Greater trust from investors and insurance companies.

The Board Member of LLC "AZK"
Anastasia Zemcova

More than 11 years of experience in working with the ISO/IEC 17025 standard, the development of analytical testing methods, their implementation and accreditation. And 18 years of experience in the chemical industry in general.

Many years of experience in the development of food standards documentation, it's implementation, maintenance and participation in certification audits with a positive assessment by certification bodies.

Long-term experience in conducting internal audits at various enterprises in accordance with ISO 9001 standard.

LLC "Atlantika International" Commercial Director, M.Bakanovskas

"We have been cooperating with SIA "AZK" for several years. At one time, an IFS or BRC Food certificate was needed to learn new markets. At that time, the category did not matter, because the issue was more of a principle. A year passed. I must say that Anastasia and her team really put in a lot of work. And we did it! First we got a B level, but now we have an A level. Thanks!"

Latvian Chamber of Commerce and Industry, P.Rossinska

Feedback on the practical workshop "Performing internal audit in companies" is positive, the participants were very happy to receive certificates and highly valued the knowledge they received, including the fact that you answered the participants' questions professionally.

There were no recommendations, only thanks - this is a good sign, because the questionnaires are anonymous! Thank you for your cooperation and valuable activities for LCCI members!🌹😊

Banga LTD, Quality Manager V.Kalniņa

Thanks to Anastasia, we improved the documentation according to the requirements of the IFS Food standard, which helped to get a better rating in the certification audit (the highest this year). She is kind, calm and competent. Thank you!